Chef's Special
CS1. Seafood Hot Pot
Shrimp, scallop, calamari and crab meat sauteed with mix vegetable in brown sauce served with hot pot
$14.90 CS2. Dragon and Phoenix
Szechuan shrimp, jumbo shrimp sauteed with snow peas and onions in Szechuan sauce lightly spicy. Chef's special chicken, slightly breaded sauteed with chef's special sauce lightly spicy
$15.90 CS3. Hong Kong Steak
Sizzling plate of grilled steak with mixed vegetable in brown sauce on sizzling plate.
$15.90 CS4. Zhang Cha Seafood
Jumbo shrimp, scallop, calamari and crab meat sauteed with mix vegetable in black bean sauce wrap in aluminum foil
$14.90 CS5. Keow Teow Special
Shrimp, chicken and beef stir-fried with onion, bean sprout, scallion, Chinese broccoli with big flat rice noodles
$14.90 CS7. Oysters
Slightly breaded sauteed with your choice of sauce on sizzling plate
Black Bean Sauce: $14.90 Ginger and Scallion: $14.90 CS8. Soft Shell Crab
Slightly breaded sauteed with your choice of salt and pepper or Szechuan style
Salt and Pepper: $15.94 Szechuan Style: $15.94 CS9. Steak Han Style Sizzling Plate
Sliced steak sauteed with onions, scallions in Szechuan sauce served in sizzling plate
$15.90 CS10. Blackened Pepper Steak on Sizzling Plate
Sliced steak sauteed with onions, scallions and black pepper in brown sauce, serve in sizzling plate
$15.90